Scope and arrangement
· Recipe transcripts, "Receipts of T. L. Peacock's" : 10 Sep 1857 : (P'ANA 0096) : 1 fascicle (14 manuscript pages) : [no place] : including: mutton cutlets, stew for bream, warming perch second day, brisket of beef, stuffing for filet of mutton, wild duck, maintenant chop sauce, stewed rump steak, a small pie, sauce for eel, pickled beef, spitch-cocked eels, eel pie, cold salmon, lamb's head & mince.
· Recipe transcripts : [ca. 1855?] : (TLP 0041) : 14 pages within bound volume : [no place] : most copied from T. L. Peacock; including: sauce for maintenant chop, stew for bream, stuffing for filet of mutton, small pie, mince with cucumbers, warming second day perch, mutton cutlets, lamb's head & mince, pickled beef, stewed rump steak, bream pie, slice of salmon, cold salmon, wild duck, brisket of beef without salt, spitcocked eels, calf's head pie, custards (attributed to a Mr. Bunker); preceded by T. L. Peacock's holograph recipe for "Athenian Eel" and followed by 23 pages of recipies by Peacock's grand-daughter, Edith Clarke.
Also held is Harriet Love's copy of Peacock's Genius of the Thames, second edition, bearing his holograqph inscription and her autograph ownership signature.