Edith Clarke, née Nicolls, English promoter of home economics teaching. She was the maternal granddaughter of Thomas Love Peacock, novelist and poet. · Twenty-seven holograph recipes : [ca. 1860's-1870's?] : (TLP 0041) : 23 pages (within notebook,...
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Edith Clarke, née Nicolls, English promoter of home economics teaching. She was the maternal granddaughter of Thomas Love Peacock, novelist and poet. · Twenty-seven holograph recipes : [ca. 1860's-1870's?] : (TLP 0041) : 23 pages (within notebook, most pages of which are blank) : [no place] : with her ownership signature on the inside front cover of the notebook; continuing a recipe book begun with the holograph "Athenian Eel" recipe of her grandfather, Thomas Love Peacock, and his cousin, Harriet Love; Clarke's recipes include: raspberry pudding, tomato omelet, ale jelly, raspberry vinegar, "Restorative Food," rice cakes, arrowroot cake, mince meat, lemon jumbles, lemon tarts, chicken tea, potatoes à la creme, potato scallops, fruit ginger bread, coconut pudding, jelly fritters, rice jelly, tapioca blanc mange, beef sago broth, lemon pudding, chocolate tartlets, macaroni pudding, rhubarb soup, veal and sago broth, orange syrup, stewed trout, and stewed eels.
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