{"value"=>"<p>Series II documents the import, storage, bottling, and distribution operations of DuVivier & Co. with mixing formulas, inventories, merchandise delivery records, and journals. Operations journals contain entries arranged by product vintage or spirit type and list inventories of spirits, wine, and beer, with less frequent entries for bitters, pickled fruits and vegetables, olives, sardines, olive oil, vinegar, and prepared foods like tomato and cucumber sauces. Each page in an operations journal records a particular shipment of a product, the delivery date, and the subsequent sales with customer names listed. Some journals also list the formulas used in mixing and the costs of duties, shipping, storage, bottling, and freight for each product, with calculations for sales prices. One operations journal, as well as files for formulas and general operations, identify mixing and bottling operations by a unique identification number rather than by product shipment.</p> <p>Arranged alphabetically by document type or subject. Journals are arranged chronologically, with spine titles noted in quotation marks when available.</p>"}