IV.J. Rockefeller Center Club

id
1926882
level (num)
2
level (text)
subseries
identifier (local_mss)
1048795
max depth
2
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add/edit
created
2026-08-03 19:46:31 UTC
updated
2026-08-03 19:46:35 UTC

Description data TOP

unitid
{"value"=>"1048795", "type"=>"local_mss"}
unitdate
{"value"=>"1930s-1990s", "type"=>"inclusive", "normal"=>"1930/1999"}
unittitle
{"value"=>"IV.J. Rockefeller Center Club"}
scopecontent
{"value"=>"<p>The Rockefeller Center Club was founded by John D. Rockefeller in 1934 as a private club that would provide \"attractive, quiet and comfortable luncheon quarters\" for Rockefeller Center tenants. It also provided a use for the Rainbow Room during the day.</p> <p> Special menus and entertainment were some of the attractions available on a regular basis. Special events included pre-dinner theatre dinner in the Rainbow Room and transportation to the musical <span class=\"title\">Guys and Dolls</span>, an evening for members only in Rainbow Stars with Rosemary Clooney, guest speakers from various fields, and complimentary tastings.</p> <p> One of the innovations Baum brought to the Club was the opening of the Evergreen Room, where a leaner cuisine and lighter fare were offered to address modern concerns about diet and health.</p> <p> The files include photographs, information on the Club's programs during the 1990s, a training manual for staff, membership information and samples of brochures, by-laws, the <span class=\"title\">Overview</span> newsletter, photographs, and promotional material.</p>"}
date_start
1930
keydate
1930
date_end
1999
date_inclusive_start
1930
date_inclusive_end
1999

Repository Assets

No UUIDs attached.

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File attachments

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Child components TOP

  1. Applications
  2. Brochure
  3. By-laws and house rules
  4. Club service training manual
  5. Ephemera
  6. Events [3/1]
  7. Evergreen Room
  8. Floor plan, 65th
  9. Founders Table
  10. General information
  11. Guests lists
  12. Information book
  13. Kudos-Marketing
  14. Membership
  15. Menus
  16. Minutes [2/1]
  17. Operations
  18. Operations manual
  19. Overview (newsletter) [3/1]
  20. Photographs
  21. Plans
  22. Programs [2/1]
  23. Promotional material
  24. Radio
  25. Recipes
  26. Reservation Dept
  27. Services
  28. Speakers Program
  29. Wine Program