IV.C. Food and Drink

id
1926445
level (num)
2
level (text)
subseries
identifier (local_mss)
1048358
max depth
1
boost queries
add/edit
created
2026-08-03 19:46:16 UTC
updated
2026-08-03 19:46:35 UTC

Description data TOP

unitid
{"value"=>"1048358", "type"=>"local_mss"}
unitdate
{"value"=>"1930s", "type"=>"inclusive", "normal"=>"1930/1939"}
{"value"=>"1980s-1990s", "type"=>"inclusive", "normal"=>"1980/1999"}
unittitle
{"value"=>"IV.C. Food and Drink"}
scopecontent
{"value"=>"<p>The files contain press clippings, correspondence, memoranda, menus, press releases, and recipes.</p>"}
date_start
1930
keydate
1930
date_end
1999
date_inclusive_start
1930
date_inclusive_end
1999

Repository Assets

No UUIDs attached.

Resources TOP

File attachments

No files attached.

Child components TOP

  1. Beverages
  2. Correspondence
  3. Desserts
  4. Drinks
  5. Food and drink purchases
  6. General overview
  7. Kitchens
  8. Kitchens
  9. Recipes
  10. Recipes by Chef Arnauld Briand
  11. Report on Rainbow Room
  12. Reviews
  13. Wine dinner series
  14. Wine suggestions
  15. Wines
  16. Wines