- unitid
-
{"value"=>"3618278", "type"=>"local_mss"}
{"value"=>"99", "type"=>"local_mss_er"}
- unitdate
-
{"value"=>"2021", "type"=>"inclusive", "normal"=>"2021"}
- unittitle
-
{"value"=>"Brooke Williamson"}
- physdesc
-
{"format"=>"structured", "physdesc_components"=>[{"name"=>"extent", "value"=>"1 computer files", "unit"=>"computer_files"}, {"name"=>"extent", "value"=>"15.4 megabytes", "unit"=>"megabytes"}]}
- bioghist
-
{"value"=>"<p>Brooke Williamson was, at the time, the chef, founder, and owner of Playa Provisions in Playa Del Rey, California. Williamson partnered with World Central Kitchen and Help Feed the Frontlines Fighting COVID-19 in L.A. to help feed critical careworks at seven Los Angeles hospitals.</p>"}
- scopecontent
-
{"value"=>"<p>Interview conducted by Julie Golia.</p>"}
- date_start
-
2021
- keydate
-
2021
- date_end
-
2021
- date_inclusive_start
-
2021
- date_inclusive_end
-
2021