- unitid
-
{"value"=>"3618274", "type"=>"local_mss"}
{"value"=>"119", "type"=>"local_mss_er"}
- unitdate
-
{"value"=>"2021", "type"=>"inclusive", "normal"=>"2021"}
- unittitle
-
{"value"=>"Anna (Anya) Shova"}
- physdesc
-
{"format"=>"structured", "physdesc_components"=>[{"name"=>"extent", "value"=>"1 computer files", "unit"=>"computer_files"}, {"name"=>"extent", "value"=>"26.4 megabytes", "unit"=>"megabytes"}]}
- bioghist
-
{"value"=>"<p>Anna (Anya) Shova was, at the time, the Restaurant Operations Lead for World Central Kitchen for twenty-six San Francisco and 130 Oakland, California-based restaurants.</p>"}
- scopecontent
-
{"value"=>"<p>Interview conducted by Sam Chapple-Sokol.</p>"}
- date_start
-
2021
- keydate
-
2021
- date_end
-
2021
- date_inclusive_start
-
2021
- date_inclusive_end
-
2021