- unitid
-
{"value"=>"3618273", "type"=>"local_mss"}
{"value"=>"105", "type"=>"local_mss_er"}
- unitdate
-
{"value"=>"2021", "type"=>"inclusive", "normal"=>"2021"}
- unittitle
-
{"value"=>"Marcus Samuelsson"}
- physdesc
-
{"format"=>"structured", "physdesc_components"=>[{"name"=>"extent", "value"=>"1 computer files", "unit"=>"computer_files"}, {"name"=>"extent", "value"=>"195.4 megabytes", "unit"=>"megabytes"}]}
- bioghist
-
{"value"=>"<p>Marcus Samuelsson was, at the time, the co-founder, co-owner, and chef of Red Rooster Harlem in New York City, Red Rooster Overtown in Miami, Florida, and Marcus B&P in Newark, New Jersey. During the pandemic, Samuelsson partnered with World Central Kitchen to feed those in need.</p>"}
- scopecontent
-
{"value"=>"<p>Interview conducted by Julie Golia.</p>"}
- date_start
-
2021
- keydate
-
2021
- date_end
-
2021
- date_inclusive_start
-
2021
- date_inclusive_end
-
2021