- unitid
-
{"value"=>"3618244", "type"=>"local_mss"}
{"value"=>"213", "type"=>"local_mss_er"}
- unitdate
-
{"value"=>"2021", "type"=>"inclusive", "normal"=>"2021"}
- unittitle
-
{"value"=>"Eric Adjepong"}
- physdesc
-
{"format"=>"structured", "physdesc_components"=>[{"name"=>"extent", "value"=>"1 computer files", "unit"=>"computer_files"}, {"name"=>"extent", "value"=>"17.7 megabytes", "unit"=>"megabytes"}]}
- bioghist
-
{"value"=>"<p>Eric Adjepong was, at the time, a chef and nutritionist, who was preparing to open his first restaurant in Washington, D.C. when the COVID-19 pandemic hit.</p>"}
- scopecontent
-
{"value"=>"<p>Interview conducted by Julie Golia.</p>"}
- date_start
-
2021
- keydate
-
2021
- date_end
-
2021
- date_inclusive_start
-
2021
- date_inclusive_end
-
2021