H.T. Carey menu
- id
- 8144
- origination
- Carey, H.T.
- date statement
- 1880
- key date
- 1880
- identifier (local_mss)
- 8214
- org unit
- Manuscripts and Archives Division
- call number
- MssCol 8214
- b-number
- (missing)
- total components
- 0
- total series
- 0
- max depth
- N/A
- boost queries
- (none)
- component layout
- Default Layout
- Extended MARC Fields
- false
- Extended Navigation
- false
- created
- 2013-05-13 16:24:04 UTC
- updated
- 2015-11-03 02:26:56 UTC
- status note
- (missing)
- Display Aeon link
- true
Description data TOP
- unitid
-
{"value"=>"8214", "type"=>"local_mss"}{"value"=>"MssCol 8214", "type"=>"local_call"}
- unittitle
-
{"value"=>"H.T. Carey menu"}
- unitdate
-
{"value"=>"1880", "type"=>"inclusive", "normal"=>"1880"}
- physdesc
-
{"format"=>"structured", "physdesc_components"=>[{"name"=>"extent", "unit"=>"linear feet", "value"=>"0.1"}, {"name"=>"extent", "unit"=>"containers", "value"=>"1 folder"}], "supress_display"=>true}
- abstract
-
{"value"=>"Elaborate menu featuring oysters, green turtle royal, striped bass, mutton, \"terrapin au naturel a la Maryland,\" and other dishes prepared in a French manner."}
- prefercite
-
{"value"=>"H.T. Carey menu, Manuscripts and Archives Division, The New York Public Library"}
- date_inclusive_start
-
1880
- date_inclusive_end
-
1880
- keydate
-
1880
- extent_statement
-
0.1 linear feet (1 folder)
- date_start
-
1880
- date_end
-
1880
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Child components TOP
No child components.