Robert Allen receipt book

Description data TOP

unitid

{"value"=>"MssCol 3481", "type"=>"local_call"}

{"value"=>"3481", "type"=>"local_mss"}

unittitle

{"value"=>"Robert Allen receipt book"}

unitdate

{"value"=>"1795-1841", "type"=>"inclusive", "normal"=>"1795/1841"}

physdesc

{"format"=>"structured", "physdesc_components"=>[{"name"=>"extent", "value"=>".21 linear foot (1 volume)"}], "supress_display"=>true}

abstract

{"value"=>"Receipt book of payments made by New York grocers Allen and Cock. Robert Allen and Robert Allen and Company, and Samuel Allen The Allen and Cock of 300 Broadway, New York City, receipts document purchases for bran, flour, sugar, oats, coffee, brandy, soap, and other products during the years 1795-1804. Receipts for payments of taxes and flour orders made by Robert Allen at Buttermilk Falls, New York, span 1803 to 1804. Receipts for Samuel Allen payments at New Castle, New York, cover from 1810 to 1823. The volume also contains miscellaneous receipts for butter, calves, eggs, and other food-related items from 1833 to 1841"}

date_inclusive_start

1795

date_inclusive_end

1841

origination

{"value"=>"Allen, Robert", "type"=>"persname"}

keydate

1795

prefercite

{"value"=>"Robert Allen receipt book, Manuscripts and Archives Division, The New York Public Library"}

extent_statement

.21 linear feet (1 volume)

date_start

1795

date_end

1841

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