Recipes for cookery, curing and preserving meats, and household recipes for treatment of illnesses

Description data TOP

unitid

{"value"=>"MssCol 657", "type"=>"local_call"}

{"value"=>"657", "type"=>"local_mss"}

unittitle

{"value"=>"Recipes for cookery, curing and preserving meats, and household recipes for treatment of illnesses"}

unitdate

{"value"=>"ca. 1805-1810", "type"=>"inclusive", "certainty"=>"approximate", "normal"=>"1805/1810"}

physdesc

{"format"=>"structured", "physdesc_components"=>[{"name"=>"extent", "value"=>".06 linear foot (1 volume)"}], "supress_display"=>true}

abstract

{"value"=>"Manuscript volume containing recipes for cookery, curing and preserving meats, and household recipes for treatment of illnesses. Written in various hands, and including transcripts of published descriptions of home remedies, some of which are dated and include the name of their author"}

date_inclusive_start

1805

date_inclusive_end

1810

keydate

1805

prefercite

{"value"=>"Recipes for cookery, curing and preserving meats, and household recipes for treatment of illnesses, Manuscripts and Archives Division, The New York Public Library"}

extent_statement

.06 linear feet (1 volume)

date_start

1805

date_end

1810

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