Martha Plaat German cookbook
- id
- 4129
- origination
- Plaat, Martha
- date statement
- ca. 1875-1905
- key date
- 1875
- identifier (local_mss)
- 2433
- org unit
- Manuscripts and Archives Division
- call number
- MssCol 2433
- b-number
- b19432915
- total components
- 0
- total series
- 0
- max depth
- N/A
- boost queries
- (none)
- component layout
- Default Layout
- Extended MARC Fields
- false
- Extended Navigation
- false
- created
- 2013-04-01 15:04:57 UTC
- updated
- 2015-11-02 15:15:48 UTC
- status note
- (missing)
- Display Aeon link
- true
Description data TOP
- unitid
-
{"value"=>"MssCol 2433", "type"=>"local_call"}{"value"=>"2433", "type"=>"local_mss"}
- unittitle
-
{"value"=>"Martha Plaat German cookbook"}
- unitdate
-
{"value"=>"circa 1875-1905", "type"=>"inclusive", "certainty"=>"approximate", "normal"=>"1875/1905"}
- physdesc
-
{"format"=>"structured", "physdesc_components"=>[{"name"=>"extent", "value"=>".21 linear foot (1 volume)"}], "supress_display"=>true}
- abstract
-
{"value"=>"One volume of recipes belonging to Martha Plaat of Köln, Germany. The cookbook dates from the late 19th to early 20th century and contains recipes for meat, soup, flour and egg dishes, and drinks"}
- date_inclusive_start
-
1875
- date_inclusive_end
-
1905
- origination
-
{"value"=>"Plaat, Martha", "type"=>"persname"}
- keydate
-
1875
- prefercite
-
{"value"=>"Martha Plaat German cookbook, Manuscripts and Archives Division, The New York Public Library"}
- extent_statement
-
.21 linear feet (1 volume)
- date_start
-
1875
- date_end
-
1905
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Child components TOP
No child components.