Liebmann collection of American historical documents relating to spiritous liquors

id
3853
origination
Liebmann, Alfred J., 1885-1957
date statement
1665-1910 [bulk 1665-1865]
key date
1665
identifier (local_mss)
1756
org unit
Manuscripts and Archives Division
call number
MssCol 1756
b-number
b12414504
total components
176
total series
0
max depth
1
boost queries
(none)
component layout
Default Layout
Extended MARC Fields
false
Extended Navigation
false
created
2013-04-01 15:04:52 UTC
updated
2026-08-15 02:04:56 UTC
status note
(missing)
Display Aeon link
true

Description data TOP

unitid
{"value"=>"1756", "type"=>"local_mss"}
{"value"=>"b12414504", "type"=>"local_b"}
{"value"=>"MssCol 1756", "type"=>"local_call"}
unitdate
{"value"=>"1665-1910", "type"=>"inclusive", "normal"=>"1665/1910"}
{"value"=>"1665-1865", "type"=>"bulk", "normal"=>"1665/1865"}
unittitle
{"value"=>"Liebmann collection of American historical documents relating to spiritous liquors"}
physdesc
{"format"=>"structured", "physdesc_components"=>[{"name"=>"extent", "value"=>".68 linear feet", "unit"=>"linear feet"}, {"name"=>"extent", "value"=>"2 boxes, 1 volume, 1 oversized folder", "unit"=>"containers"}], "supress_display"=>true}
repository
{"id"=>"MSS", "value"=>"Manuscripts and Archives Division"}
abstract
{"value"=>"Alfred J. Liebmann (b. 1885) was a research chemist. Born in Switzerland, he emigrated to the U.S. in 1910 and became technical director of Schenley Industries and president of the Schenley Research Institute. His studies included the utilization of cereal crops and of distillery by-products. Collection consists of correspondence, broadsides, official forms, and other documents concerning the distribution and use of liquor in the U.S. Topics include trade in rum and molasses in colonial America, Whiskey Rebellion in 1794, military use of liquor, taverns, and importation and sale of liquor. Some of the items are signed by notable political and military figures."}
prefercite
{"value"=>"<p>Liebmann collection of American historical documents relating to spiritous liquors, Manuscripts and Archives Division, The New York Public Library</p>"}
origination
{"value"=>"Liebmann, Alfred J., 1885-1957", "type"=>"persname", "role"=>"collector"}
bioghist
{"value"=>"<p>An Appreciation by Robert W. Hill, Keeper of Manuscripts, 1954</p> <p>Most of us can recall instances during recent decades of pessimistic prophets insisting that our country had ceased to be a land of opportunity; another theme of theirs at times has been that the \"melting pot\" had failed to refine the raw immigrant into a staunch American, especially in this twentieth century. A recent gift of manuscript letters and documents presented to the Library offers a living refutation of such charges in the person of its donor, Alfred J. Liebmann, of New York City.</p> <p>Dr. Liebmann, born in Switzerland, came to this country about 1910, as a recent university graduate carrying little in his luggage but his diplomas and an excess of hopefulness. His education had been acquired in his native city, Zurich, where the Polytechnic School awarded him its Chemical Engineer degree in 1907; the University conferred its Doctor of Philosophy in physical chemistry, when his dissertation, \"Zur Kenntnis der Ober-flachenspannungen geschmolzener Metalle und Salze\", was accepted in 1909. Within a year of his arrival here, Dr. Liebmann was at work as a research assistant in the laboratory of the: General Electric Company. In 1921 he was placed in charge of the Elkon Works of that company, producers of ductile tungsten, molybdenum and appliances made therefrom. The interval of a dozen years was filled with advancement in technical experience and in management responsibilities for Dr. Liebmann, his major scientific contributions being in the field of filaments, particularly with regard to improved use of tungsten. He was not a secluded researcher; his extra-laboratory environment was reacting upon him, too, so that he chose, before many years of residence here, to become a citizen and to pledge his allegiance to this country.</p> <p>In 1933, Dr. Liebmann became associated with Schenley Industries, Inc. As their technical director, he has been president of the Schenley Research Institute, constantly seeking wider utilization of cereal crops and of distillery by-products, improved methods of making alcoholic beverages and ethyl alcohol, more efficient production of plastics and of butadiene from grain. During World War II he served on the penicillin advisory committee of the War Production Board.</p> <p>His interest in the fascinating \"anti-biotics\" did not cease when the urgent wartime needs for them tapered off at the close of conflict. In 1947 he reported on investigations conducted by a research team in the Schenley laboratories studying certain molds which promise to yield a substance effective against viruses, thought by many medical men to be the basic factor in various types of influenza. These experiments were focused on a family of soil molds - the genera Aspergillus - also found growing in fruits and grains. Clearly a scientist conducting this kind of research must be in close understanding with the medical profession so dependent upon better pharmaceutics for conquest or control of disease. This collaboration of industrial chemist and doctor was recognized by Dr. Liebmann's election to the board of trustees of Knickerbocker Hospital, a post which he held few over twenty-five years.</p> <p>The chemist uses distillation as a process for extracting the essence, or \"spirit\", of any matter; it is a method of ancient origin. Its history caught Dr. Liebmann's interest many years ago, and since then he has gathered a fine collection of early and rare printed works on the subject. He learned, too, as he read American history that distillation had been a significant factor in numerous situations or episodes in that record. Soon he found himself unable to resist collecting historic American documents relative to the production and use of whiskey, rum, and brandy, all these being spirituous liquors obtained by distillation. It is this group of manuscripts which comprises the new gift to the Library for its Manuscript Division, In the course of presentation to The New York Public Library Dr. and Mrs. Liebmann expressed a wish that the donation might be looked upon as a token of their appreciation for the opportunities which this country offers the immigrant citizen - freedoms such as the achievement of business success, participation in civic interests, and pursuit of happiness through hobbies and similar cultural activities.</p>"}
scopecontent
{"value"=>"<p>The Liebmann Collection of American Historical Documents contains approximately 226 manuscript items and a dozen printed pieces, principally broadsides proclaiming governmental regulations or official forms requiring insertion in handwriting of certain essential data. The period covered by these materials extends from 1665 to 1910. The earliest document is a bail-bond for two residents of Massachusetts bound to appear at the county court at Charlestown to answer a charge of selling strong liquor to the Indians of Wamesett; the most recent piece is a letter by President William Howard Taft. The major number of items reflect events or episodes in our nation's history prior to 1865; an effort to categorize the collection as one for the \"economic\" or the \"social\" historian defies solution.</p> <p>The importance of rum and molasses as staples in the colonial economy becomes apparent repeatedly in the history of our seventeenth and eighteenth centuries. Most of us learned from our school or college textbooks about the triangular trade from our northern or New England ports to the slave coasts of Africa and thence to the sugar islands of the West Indies, whence rum, or molasses for distilling into rum, would be the cargo on the homeward leg of the voyage. There was also a considerable short-run trade involving exchange of the New England fisheries catches for the products of the islands: fish and lumber outbound, rum and molasses inbound. While we were British colonies, the Crown's interest in revenues from such trade, and the efforts to exercise close control of the molasses trade especially, led to friction and to occasional smuggling. Much insight into the importance of these staple commodities can be gained from numerous letters of merchants, ship captains and such folk which are represented in the Liebmann Collection. Although rum continued to be of importance in trade and diet during the decades after we declared our Independence of Britain, a more indigenous product gradually superseded it in primacy.</p> <p>As the new nation pushed its settlements beyond the Appalachians local agriculture came to produce more grains. The predominantly temperate climate, and the geography of the land, much of it requiring the clearance of primeval forests, favored cereals and such fruits as apples and peaches; these are the essentials for making whiskey, brandy or the related cordials. Neither environment nor agricultural heritage directed our early frontiersman into raising sugar cane; to him, flour or whiskey were the best forms through which he might produce a marketable crop. Anything which prevented or retarded such conversion of crops into so much cash as he felt necessary was sure to meet his disfavor. This was the basic cause of the so called Whiskey Insurrection of 1791-1795 in western Pennsylvania.</p> <p>The Insurrection, sometimes called the Whiskey \"Rebellion\", can be traced from its inception to its climax through manuscripts in the Liebmann Collection. Although the most scholarly, recent study of this chapter in our history reveals several contributory factors, social and political, which entered into the disturbances of 1794 in the four western counties of Pennsylvania close by the Ohio River, the central fact is that the excise law of 1791 was the recurrent irritant in the situation. The Collection includes some lengthy letters of merchants at the time of the adoption of the bill into law, showing the emergence of sectional differences over the issue of taxes. A manuscript draft of the instructions for making the law effective, bearing Hamilton's signature, is also present.</p> <p>For the events in the \"Rebellion\", after the efforts at settlement by a board of Commissioners had come to naught, there are a number of revealing source documents. These fall into the closing months of 1794, when an expeditionary force of about 13,000 men, militia from the eastern sea board, marched into the area of disorder. The \"right wing\" set out from Carlisle and was comprised of Pennsylvania and Jersey men mainly; the \"left wing\" composed of Virginians and Marylanders went by way of Cumberland. The Liebmann Collection contains a series of letters of one of the Pennsylvanians recording the intimate picture of the march, with news of others who participated; these have heightened interest because they were addressed to one of the unsuccessful Commissioners. A more official account is given by the orderly book for the \"left wing\", which was kept by a member of the noted Virginia family, the Nelsons. By these two different types of records one sees the events of October to December, 1794, in a manner not supplied by the current reports in the eastern newspapers of the time. Washington's order authorizing the enrollment of additional troops, for a period of limited service in this emergency, is among the few broadsides accompanying the Collection; this action was made necessary because so much of the regular army was engaged on the Indian frontiers. Although Wayne's victory at Fallen Timbers, in August, 1794, had broken the power of the hostile Indians, the Old Northwest was not truly safe for settlers until the completion of the Treaty of Greenville, a year later.</p> <p>It was during this period that the military use of spirits forecast the general change from the colonial preference for rum. The Liebmann Collection has numerous items illustrating this shift. Many requisitions directed to the commissary departments during the campaigns in the Northwest show strikingly that whiskey had displaced rum in both medicinal and dietary use by the troops; this appears to be true also of its role as a bonus or reward for special services or for marksmanship at target shooting. The items of this class in the Liebmann Collection carry signatures of men who became famous in our military annals: Anthony Wayne, Wm. Henry Harrison, and Zebulon Pike. The Indian campaigns of the 1790s were proving grounds for many young officers of distinction in later years.</p> <p>Documents related to the supply problems of the War of 1812, especially several for the naval forces in the Chesapeake, under Commodore John Rodgers, at the time of the British attacks upon Washington and Baltimore; reflect a similar change in the naval ration. Another item in this Collection, a small broadside, shows how our occupation forces entering Mexico via Vera Cruz, in 1847, issued regulations for fondas and cafes, specifying the beverages which might be dispensed by each of them; this is an unusually rare imprint, as it was presumably printed upon a press carried with the invasion forces. The Confederate States of America, during the few years of existence of that government, likewise had to issue regulations upon distilling, and printed items showing the penalties for violators and the manner of disposing of confiscated stills also form part of this Collection.</p> <p>As an element in the American scene, the village tavern has filled a role equally as prominent as the smithy of which Longfellow wrote. From colonial times onward it has been a social institution. There are most convincing arguments of the need for this public house in a manuscript petition of the inhabitants of the town of Fairfield, supposedly in New Jersey, in 1792. The residents state that a tavern is \"necessary for the Accommodating Strangers Travelers and other Persons, for the Benefit of Men meeting together for the Dispatch of Business, and for the Entertaining and Refreshing Mankind in a reasonable Manner\" The last kind of service is portrayed by another piece also in the Liebmann Collection; it is a bill rendered by a tavern keeper who served as caterer for an ordination service in his community.</p> <p>Indeed, it was the communal regard of the tavern as a central meeting place which justified the system of control by licenses which evolved: it was essential to order and sobriety that the person keeping tavern be of good repute. A dozen or more examples of licenses, dating from early colonial times to 1870, and covering localities from Maine to Louisiana, reveal the qualities and conduct required of anyone who wished to keep a public house of this kind. The document dated in 1870 has a two-fold interest for collectors. It is not accurate to call the item a license; it is by reflection a statement of the kind of permit issued legally in Ohio. The document is really an indictment, resulting from a Grand Jury investigation. In the prescribed terminology it finds that the accused party has been unlawfully selling liquors \"other than wines manufactured from the pure juice of the grape, cultivated in the State of Ohio, ale, beer or cider\", in violation of the act of the General Assembly of the State of Ohio passed in 1854. The item's second point of collector appeal is that it was issued by William C. McKinley as the Prosecuting Attorney, and is signed by him; twenty-seven years later he took office as the Chief Magistrate of the land.</p> <p>McKinley is not the only President whose name is signed to items in the Liebmann Collection; there are some seventeen pieces having Presidential association, representing ten different men. When one recalls the basic criteria for inclusion, this emphasizes the noteworthy character of this portion.</p> <p>The form of these items varies from patents to pardons and numbers also some lengthy letters by Washington, Jefferson, and Buchanan all in their autographs. There are numerous military requisitions by William Henry Harrison and by Jackson, before they switched careers of arms for statecraft. The document signed by President Grant has a high degree of \"human interest\"; it is a pardon for a Kentucky \"moonshiner\" because he was in abject poverty and had a wife and five children dependant upon him. Other Presidents represented by pieces are Madison, Johnson, and Taft. However, national history is not featured to the exclusion of purely local matters.</p> <p>Many of the items bearing a New York heading have clear mercantile or shipping significance. The oldest piece of New York origin, dated in June, 1716, is the statement of complaint in a suit over nonpayment for a pipe of wine from Madeira. The second oldest is a deposition in the Mayor's Court in 1720; it relates to three mariners who were playing cards and drinking \"flipp made from rum and beer\", in the public house of Jacob Swan, in Maiden Lane. The tavern keeper allegedly did not receive full payment of the bill for the drinks. A dozen or so additional items, such as customs receipts and bills presented by mercantile firms, throw light on the importation and sale of spirits through this port city.</p> <p>An indication of the European belief in this country as a land of opportunity is given by a letter from a British Admiral, addressed to Philip Hone, merchant and once Mayor of New York, introducing a young Briton, \"brought up in the wine and spirit Trade\", who came over thinking he could get on better in New York than in his native land. Another impressive document is a petition from the municipal gaoler asking that he be permitted to sell spirits to the inmates, because his pay was inadequate to support his family and his duties so confining that he could not take additional work elsewhere.</p> <p>It is impossible to describe here in detail all the items in the Collection. Dr. Liebmann's own earlier description in the Autograph Collectors Journal, for April and Summer 1951, supplies additional detail. But beyond these two essays it is virtually unexploited material. Many of the manuscripts possess a double nature which should make them useful to either the economic or social historian. Therefore one can foresee their appeal to numerous students interested in a variety of aspects or in different periods of our nation's history.</p> <p>ROBERT W. HILL, 1954Keeper of Manuscripts</p>"}
acqinfo
{"value"=>"<p>Alfred J. Liebmann, 1953</p>"}
processinfo
{"type"=>"processing", "value"=>"<p>Compiled by <span class=\"name\">John D. Stinson and Paul M. Rugen</span>, <span class=\"date\">1971</span></p>"}
note
{"type"=>"sponsor", "value"=>"Digitization was made possible by a lead gift from The Polonsky Foundation."}
sponsor
{"value"=>"Digitization was made possible by a lead gift from The Polonsky\n Foundation."}
dsc_type
combined
date_start
1665
keydate
1665
date_end
1910
date_inclusive_start
1665
date_inclusive_end
1910
date_bulk_start
1665
date_bulk_end
1865
extent_statement
.68 linear feet (2 boxes, 1 volume, 1 oversized folder)

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  1. Signed receipts for whiskey
  2. Greenville, Ohio court martial
  3. Order for whiskey for Anthony Wayne’s troops
  4. Order for provisions for a party of Shawnee Indians, at Greenville
  5. Four orders on the commissary at Greenville for whiskey, etc. for the Shawnee and Miami Indians
  6. Two orders for whiskey, etc. for the Eel River and Miami Indians
  7. Order for whiskey for J. Miles McCabe for having made the best shot at a target
  8. Order on the quarter-master for one gallon of bears oil
  9. Two orders for whiskey
  10. Order for whiskey for Captain Van Rensselaer's Troop of Light Dragoons
  11. Order for whiskey and signed by Zebulon Pike
  12. Order for whiskey signed by Zebulon Pike as Captain of Commissary
  13. Liquor license issued to William Knight at Portland, Maine by the selectmen, John Noble, Peter Coue, and Nathaniel Folsom
  14. Order for whiskey at Greenville signed by William Henry Harrison
  15. Ensign John Wallington, at Fort Jefferson, to Major John Mills, at Greenville, regarding application for tavern license
  16. Official document containing lists of persons licensed as inn-holders and retailers of liquor in the town of Newburyport, Mass. dated September 1, 1813 at Salem and October 2, 1813 at Newburyport
  17. Printed pledge card of the National Christian Temperance Union
  18. Official certificate of the Supervisor of the Revenue for the district of Pennsylvania
  19. Draft of order at Greenville regarding unlicensed trade with the Indians by James Fisher
  20. License granted to James Fisher to sell goods and liquor near Ft. St. Clair
  21. Order to issue to the U. S. Laboratory ten gallons of whiskey to be distilled into spirits of wine
  22. Order to the quarter-master to issue whiskey
  23. Official receipt of the District of Maryland for duties on whiskey
  24. Two orders at Greenville for whiskey, etc. for Indians
  25. [missing]
  26. Order for whiskey signed by William Henry Harrison
  27. Letter from Henry Watterson at Louisville, regarding bootleg Kentucky whiskey
  28. License to sell rum and other distilled spirits granted to Thomas Cutt of Biddelford in the County of York
  29. Anthony Wayne, at Greenville, ordering whiskey for the Hospital Department
  30. Anthony Wayne order for whiskey for the hospital
  31. George Thatcher, at New York, to John Waite regarding the trade in rum and molasses then being considered by the Senate
  32. General order from the Executive Department, Milledgeville, Georgia to the Justices of the Inferior Court regarding distilled spirits issued by the Confederate State of Georgia
  33. Broadside of the Third Congress of the U. S. granting the President power to suppress the Whiskey Rebellion
  34. Tavern keeper’s license issued by the Mayor’s Office, New Orleans
  35. Judgment and fine for illegally selling rum
  36. State of South Carolina, Town of Cheraw license to operate a tavern
  37. Certificate for importation of claret by the collector of customs at Boston
  38. Broadside about making spirits with charcoal and recipes for making cordials. Printed item
  39. Tavern license issued by the Lt. Governor, William Denny of Pennsylvania, to John Gad of Philadelphia
  40. Order for rum by Andrew Marshall (to Samuel Cutts)
  41. Order for rum by Lieutenant William White at Fort Washington
  42. Tavern license for retailing strong liquors in New York City
  43. Document appointing John P. Jenkins Inspector of Distilled Spirits in Columbia County, New York
  44. Letter from Voltaire at Les Delices to Ami Camp at Lyon
  45. A leaf from the "Excise Book" of Robert Burns
  46. Tavern license issued to Edward Hannah
  47. Letter from Andrew Carnegie to Mr. Phelps, about "Scotch"
  48. State of Georgia general order concerning stills
  49. Letter of Samuel Wainwright, at Ipswich, Massachusetts about the scarcity of rum
  50. Letter from Peter R. Livingston to John Taylor, concerning Jamaican rum
  51. Letter of Thomas Penn, concerning the estate of his father, William Penn, and mentioning disposal of rum
  52. Tavern license to Margaret Garrebrance signed by James Duane, Mayor of New York City
  53. Letter of Edmond Kelly, at Montserrat, mentioning the scarcity of rum in the West Indian Islands
  54. Petition against Jacob Swan and others for selling drink without a license and keeping a disorderly house
  55. Letter from Meshech Weare at Hampton Falls, to Colonel Wentworth
  56. Printed general order to Confederate Army about the distilling of liquor
  57. Petition to the Constable of Norwich, Connecticut
  58. Not received with the original Collection
  59. Letter from George Watson to Colonel David Henley at Colonel Outlaw's
  60. License granted to Michael Africa to keep a public house in the town and county of Huntingdon, Pennsylvania
  61. Document pardoning Thomas Burley who was convicted of illicit distilling
  62. Letter of Alexander Hamilton, at the Treasury Department, concerned with determining the proof count as applied to the excise law
  63. Letter from George Washington, at Mount Vernon, to Colonel August Washington
  64. Letter from Thomas Jefferson, at Washington, to John Homes Freeman
  65. Letter, James Buchanan, at Washington, to W. John Reynolds, concerning the excise tax
  66. Letter, Elbridge Gerry, at Cambridge, to Samuel Hodgen
  67. Printed circular signed by Alexander Hamilton, concerning the duty on distilled spirits
  68. Letter from Robtert Morris, at Philadelphia, to Messrs. Constable Rucker & Co., at New York
  69. Note from William B. Astor, ordering a case of champagne
  70. License to John Mollory of Boston, signed by John Hancock and others
  71. Note from Jonathan Meigs, ordering whisky
  72. Order for medicine and hospital stores for Ft. Strother signed by Andrew Jackson
  73. Receipt for rum, mentioning John Hancock
  74. [missing]
  75. Letter, A. W. Davy to Colonel William Augustine Washington
  76. Agreement between Capt. Nathaniel West and James Carey, at Baltimore, and Samuel Coates, at Philadelphia
  77. License for the Township of Fairfield, in Cumberland County
  78. William H. Taft, to Charles F. Chandler, at New York
  79. Document pardoning G. P. Ballard and G. W. Dant for selling spirits
  80. A patent on distilling put forth by Samuel Oliver of Northampton, Pa
  81. Letter, Timothy Pickering, at War Office, to Joseph Howell, Accountant, War Office
  82. Tobias Lear, at London, to James Greenleaf
  83. Document pardoning E. S. Read for illegal distilling
  84. Alexander Hamilton, at the Treasury Dept., to John Chester, at Hartford, Conn
  85. Patent issued to Israel Wood for “a new and useful improvement in setting stills and other large kettles.”
  86. Edwin Stanton, at Washington City, to the Hon. Richard Wallach, concerning restrictions on the liquor traffic in Washington
  87. Thomas Pinckney, at Altamont near Pendleton, to Petit de Villers, at Savannah
  88. John Trumbull, at New London? to John Jeffers, at Hartford, Connecticut
  89. An indictment "For keeping rooms of public resort for the sale of intoxicating liquors"
  90. Tench Coxe, at Treasury Dept., to Jedidiah Huntington
  91. License for Christopher Engle, at Philadelphia to keep a public house
  92. Major-General Andrew Jackson
  93. Not with the original collection
  94. John F. Hamtramck, at Fort Wayne
  95. Bill for wine and spirits issued to the Congregational Society
  96. Hezekiah Coberth, at St. Leonards. Receipt of payment for wiskey issued to troops by order of Col. Wadsworth
  97. Admiral Isaac Coffin (Royal Navy), at Bath, England to Philip Hone, at New York
  98. William Redwood, at Antigua, to Josiah and Samuel Coates, at Philadelphia
  99. Ephraim Bowen, at Providence, to Benjamin Bourn, at Philadelphia
  100. Ephraim Bowen, at Providence, to Benjamin Bourn, at Philadelphia
  101. License granted to Nathaniel Backus of Norwich, Connecticut
  102. Complaint about the inconvenience of a distillery in Boston
  103. Mendum Janvrin at Fort Sullivan to Samuel Cutts. Order for rum for men on fatigue
  104. W.H. Dill, at Dayton, to Allen Hamilton, at Fort Waine
  105. Stanley Griswold, Collector, at District of Detroit, shipping certificate
  106. Nathaniel Gorham, at Boston, to Samuel R. Gerry, at Marblehead. Revenue report
  107. Nathaniel Gorham, at Boston, to Samuel R. Gerry, at Marblehead
  108. William Denny, Governor of Pennsylvania. Proclamation against selling Whiskey to Indians
  109. Not with the original collection
  110. Manuscript Orderly Book
  111. Newspaper, General Advertiser, Philadelphia
  112. Report of the Commissioner appointed by the President of the United States of America, to confer with the Insurgents in the Western Counties of Pennsylvania
  113. Five letters by Charles Smith to Jasper Yeates, Associate Justice of the Supreme Court of Pennsylvania
  114. "Journal of an Expedition Made in the Autumn of 1794" by Captain David Ford
  115. Whiskey label of the Great Western Distilling Co., Peoria, Illinois
  116. Invoice for Whiskey, beef, pork, etc., Baltimore, Maryland
  117. Invoice to James Beatty, Navy agent
  118. Invoice to James Beatty, Navy agent
  119. Invoice to James Beatty, Navy agent
  120. Receipt signature for "The Gamble" for whiskey
  121. Record of conviction of Sampson Meyer for selling liquor to Indians without a license
  122. Printed document signed by Major-General Worth and W. W. Mackall
  123. Shipping orders for the ship, "William of Beverly", at Massachusetts, for 64 punchoons of Brandy, etc
  124. Document pertaining to the proof of rum
  125. Certificate by H.B. Pace, Inspector, District of New York
  126. Seven invoices for distilled spirits
  127. Alpheus Morse, at Eaton Madison, New York, to Amos Williams
  128. Daniel Lorsey, at Syracuse, to Mrs. W. Clemmer
  129. Bill for 800 bbls of whiskey
  130. Petition by "Goaler" Jonathan Pearser, of New York City To the legislature of the State of New York to sell liquor to prisoners
  131. Laurence Washington, as foreman of jury convicting Elisabeth Weavers of bootlegging in Virginia
  132. Fifteen miscellaneous items, many concerned with the making of distilled spirits
  133. License by the City of New Orleans for the sale of spirituous liquors
  134. Norman Morrison, at Hartford, to Captain Fisher
  135. John Colman, at Boston, to Thomas Amory
  136. Edward Carrington, at Richmond, Supervisor's Office, to Edward Smith
  137. Seven military invoices and orders for rum and whiskey
  138. William H. Harrison, at Head Quarters, to [Anthony Wayne], at [Greenville, Ohio]
  139. William H. Harrison, at Cincinnati, to Colonel Thomas Buford, Purchasing Comm. of the United States, at Kentucky
  140. Document sent to the Commissary at Oswego, New York for rum
  141. Order for whiskey for Indians and signed James Wilkinson, Brigadier General
  142. Order receipt for clothing for Indians
  143. Thomas Bodley, at Lexington, to Major John H. Piatt, at Washington City
  144. John Waterman, at Newbury, to Arthur Fenner, at Providence
  145. Bill for spirits and supplies Darius Sessions to Arthur Ferrer
  146. Printed bill for the "Encouraging the Consumption of Malted Corn and for the better Preventing the Running of French and foreign Brandies"
  147. Certificate for Geneva of the "first proof"
  148. General James Henry, receipt for rum
  149. Receipt for Bordeaux Brandy signed by Issac Coch, at New York
  150. Not with collection
  151. Certificate of 1 Hhd. of rum
  152. Receipt for India rum bought by Hugh O'Hara
  153. Receipt for whiskey to Lyman H. Cobb
  154. Receipt for whiskey to Thomas Hamer
  155. Certificate signed by J. W. De Peyster, at Fort Oswego
  156. Suit in the Mayor's Court of the City of New York
  157. Receipt for rum, cattle, etc
  158. Return for liquor for Major A. Huston's battalion of mounted volunteers
  159. Whiskey returns for personnel of sub-legion, and signed by Major John Mills, General John Taylor, Major J. Haskell and others at Greenville, Ohio
  160. Nathaniel Carter, at Newburyport, to Samuel White, at Marblehead
  161. Invoice for Madiera wine
  162. Ten documents concerning whiskey and other rations
  163. Edward Hall, physician, giving direction for preparation of liquor as a medicine
  164. Document, William Bowen to W.L. Allen
  165. Invoices for beer and ale
  166. Twenty-two invoices, receipts, and shipping documents for distilled spirits
  167. License to sell wines for Carey Huntington, of Norwich, Connecticut
  168. See folders 38 and 39
  169. Letter of Charles Carroll of Carrollton
  170. Broadside
  171. Bill for whiskey for Warner Washington
  172. Authorization for issue of whiskey as a premium in target practice
  173. S. Jones to James Erwin
  174. Justin Foote, at New York, to Ebenezer Foote
  175. William Findley, at Pittsburgh, to A.J. Dallas
  176. License to retail liquors to Joseph Alcock, at Portland, Massachusetts