Early 19th century American cookbooks

Description data TOP

unitid

{"value"=>"MssCol 655", "type"=>"local_call"}

{"value"=>"655", "type"=>"local_mss"}

unittitle

{"value"=>"Early 19th century American cookbooks"}

unitdate

{"value"=>"circa 1800-1843", "type"=>"inclusive", "certainty"=>"approximate", "normal"=>"1800/1843"}

physdesc

{"format"=>"structured", "physdesc_components"=>[{"name"=>"extent", "value"=>".42 linear foot (2 volumes)"}], "supress_display"=>true}

abstract

{"value"=>"Four volumes of handwritten early 19th century American cookbooks, primarily containing recipes for desserts, pastries, and bread"}

date_inclusive_start

1800

date_inclusive_end

1843

keydate

1800

prefercite

{"value"=>"Early 19th century American cookbooks, Manuscripts and Archives Division, The New York Public Library"}

extent_statement

.42 linear feet (2 volumes)

date_start

1800

date_end

1843

Update Collection TOP

Update from Catalog

Update from EAD XML File

Child components TOP

No child components.