Found 2 collections related to African American cooking

Schomburg Center for Research in Black Culture, Manuscripts, Archives and Rare Books Division | Sc MG 405
.6 linear feet
In 1992 and 1993 City Lore coordinated an oral history project focusing on the Northern migration experience and the maintenance of southern folkways within New York City's African-American church community. Fifty men and women who migrated from... more
Schomburg Center for Research in Black Culture, Manuscripts, Archives and Rare Books Division | Sc MG 895
0.21 linear feet (1 box)
The Schomburg Menu Collection consists of 84 menus and related ephemera such as banquet and private dinner menus, wine lists, floor plans, invitations and photo covers, dated from 1893 through ca. 2000. Included in the collection are menus from... more