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x1851 - 1900

Found 7 collections related to Cookbooks

Filtering on: x1851 - 1900
Manuscripts and Archives Division | MssCol 2536
.21 linear feet (1 volume)
One volume, circa 19th century and most likely of English origin, containing various recipes mainly for breads and wafers
Embury, Emma C. (Emma Catherine), 1806-1863
Manuscripts and Archives Division | MssCol 921
1.7 linear feet (3 boxes)
Emma Catherine Manley Embury (1806-1863) was an American poet and novelist who was a frequent contributor, under the pen-name Ianthe, to popular periodicals. Collection consists of correspondence, writings, financial and legal papers, notebooks... more
Plaat, Martha
Manuscripts and Archives Division | MssCol 2433
.21 linear feet (1 volume)
One volume of recipes belonging to Martha Plaat of Köln, Germany. The cookbook dates from the late 19th to early 20th century and contains recipes for meat, soup, flour and egg dishes, and drinks
Bryant family
Manuscripts and Archives Division | MssCol 421
2.2 linear feet (6 boxes)
Members of the Bryant family were descended from Peter Bryant (1767-1820) and Sarah Snell Bryant (1766-1847) of Cummington, Mass., and included the poet William Cullen Bryant (1794-1878) and his brothers, who settled in or around Princeton, Ill.... more
Blumfeldt, Wilhelmina
Manuscripts and Archives Division | MssCol 660
.21 linear feet (1 volume)
One volume of recipes belonging to Wilhelmina Blumfeldt, a German native whose family lived in Moscow, Russia in the late 19th century. The cookbook, dating from circa 1876 to 1897, contains recipes collected in Moscow, and are written in German,... more
Darling, Henry W., Mrs. (Helen Ritchie Christie)
Manuscripts and Archives Division | MssCol 728
.21 linear feet (1 volume)
One volume of recipes belonging to Mrs. Henry W. Darling (Helen Ritchie Christie) of Niagara Falls, Ontario, and Schenectady, New York. The cookbook dates from circa 1882 to 1893
Whitney, Helen Hay, 1875-1944
Manuscripts and Archives Division | MssCol 3318
1.5 linear feet (17 v.)
Collection consists of seventeen English and American manuscripts dating from the early 15th century to the late 19th century. In addition to cooking recipes, most of the manuscripts also contain medicinal recipes and remedies, as well as mixtures... more
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